Marinate chicken and vegetables in dressing for 4 to 6 hours. Serve over shredded lettuce. ...
Dissolve gelatin in water.Heat soup.Add dissolved gelatin and add cream cheese until melted, then add rest of ingredients. Grease mold.Pour in ingredients and refrigerate.Unmold. Garnish with parsle ...
Cook cranberries in 1 cup water for twenty minutes.Stir in sugar; cook 5 minutes longer.Soften gelatin in 1/4 cup of cold water; dissolve and set aside.Add cranberries and vegetables. Refrigerate to ...
Mix all ingredients together except corn chips.Add them in before serving. ...
Mix all ingredients together, except cheese and potato chips. Bake 20 minutes in 400\u00b0 oven.Add cheese and chips and bake 10 minutes.Serves 6. ...
Drain artichoke hearts, reserve marinade. Coarsely chop artichoke hearts. Cook rice according to package directions; Stir in reserved marinade. Cool. Combine artichoke hearts, rice, chicken, water c ...
Sift together the sugar, flour, soda and salt. Mix eggs, fruit cocktail (undrained) and oil.Blend dry and wet ingredients thoroughly.Pour batter into a greased 9 x 13-inch pan. ...
Combine pudding mix, marshmallows and pineapple.Mix well. Blend in whipped topping and chill for one hour before serving. ...
Cook egg yolks, salt, vinegar, pineapple syrup, sugar and margarine in double boiler until thick.Cool.Fold in whipped cream, apricots, marshmallows, pineapple and oranges.Chill 24 hours.Serves 12. ...