Lemon Salad Or Dessert - cooking recipe

Ingredients

6 oz. pkg. lemon jello
12 oz. frozen lemonade (concentrate)
3 c. boiling water
2 (8 oz.) cartons Cool Whip

Preparation

Dissolve jello in boiling water, cool and chill until partly congealed.
Whip until foamy.
Add Cool Whip and lemonade.
Blend well.
Pour in mold sprayed with Pam.
Refrigerate or freeze, garnish with fruit to serve.