Marinated Salad - cooking recipe

Ingredients

1 head cauliflower
1 lb. broccoli
1/2 lb. fresh mushrooms
1 purple onion
2 stalks celery
1 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
1 Tbsp. Italian seasoning
2 Tbsp. dry mustard
1 tsp. salt

Preparation

Break cauliflower and broccoli into small flowerets.
Combine with sliced onion, mushrooms and celery.
Mix with other ingredients.
Let marinate overnight before serving.
Will keep in refrigerator 2 weeks.