Smooth Potato Salad - cooking recipe

Ingredients

5 medium potatoes
5 eggs
1 stalk celery, chopped
1 c. sour cream
1 c. Hellmann's mayonnaise
1 dill pickle, chopped
1 to 2 Tbsp. dill pickle juice
1 Tbsp. dill weed
salt to taste
1 tsp. black pepper
1/2 tsp. cumin
1 Tbsp. mustard
paprika

Preparation

Boil potatoes with skins on (easier to peel when boiled). Hard-boil eggs.
Chop and mix in large bowl.
Add chopped celery and chopped pickle.
Mix remaining ingredients in separate bowl until smooth; add to potatoes.
Top with paprika.
(I use dry onions, as onion taste doesn't get stronger the next day.)