In a large bowl, place chicken, celery, lemon juice and mayonnaise. Stir to blend. Add salt and pepper.Mix thoroughly. Chill before serving.Makes 8 (1/2 cup) servings. ...
Cook bacon crisp; crumble.Combine 1/3 cup bacon drippings with the rest of ingredients except potatoes.Heat and stir.Add to potatoes and onions. ...
Drain pineapple and reserve 1 cup juice.Add orange juice if not enough.Mix juice and pudding mix in 2-quart microwave-safe bowl.Cook, uncovered, on High 3 minutes or until thick and clear. Cool.Stir ...
Combine the ground cranberries and the sugar and let stand 2 hours.Combine the marshmallows and whipped cream and let stand 2 hours.Combine both parts and add the pineapple.Let stand in refrigerator ...
Dissolve Jell-O in drained, crushed pineapple.Add cottage cheese and Cool Whip.Mix well.Chopped nuts may be added. Refrigerate at least 1 hour before serving. ...
Grate or dice cucumber.Mix into plain yogurt.Add salt to taste.May add grated onion or as another change, raisins. ...
Mix first 6 ingredients.Mix carefully in bowl.Mix dressing of mayonnaise, sugar and vinegar.Pour over and let mellow for 4 to 5 hours.Serve. ...
Stir fruits together and add dry pudding mix.Mix until smooth and chill. ...
Fry bacon until crisp; drain.Cut broccoli and cauliflower into bite size pieces.Add onion.Mix together the mayonnaise, sugar and vinegar.Pour dressing over vegetables and bacon. Refrigerate overnigh ...
Pour 1 cup boiling water over mixture of first 5 ingredients until dissolved.Then mix in cottage cheese, pineapple, nuts and whipped cream, no sugar. ...