Quantity German Potato Salad - cooking recipe

Ingredients

12 c. thin sliced potatoes
12 eggs
30 slices crisp bacon
2 c. chopped onion
2 1/4 c. Indian Summer vinegar
2 1/4 c. water
6 Tbsp. flour
3 dashes pepper
1/2 c. bacon grease
4 1/2 tsp. salt
1 c. + 6 Tbsp. sugar

Preparation

Boil potatoes in jackets.
When done, drain off water and set in refrigerator until cold.
Cook bacon and use 1/2 cup grease to saute onions until tender, but not brown.
Peel potatoes and put in large bowl.
Crumble bacon and put with potatoes, then add the hard-boiled eggs (chopped) to potatoes and bacon.
Stir or mix together.