Mix all ingredients together and eat right away or let sit in the refrigerator for a few hours for the flavors to really come together.After it's been refrigerated, if it's a bit dry, just add a bit ...
Add to a large enough pot double the weight of water you observed when weighing shrimp.Add all the dry ingredients and place pot on heat. Bring to a boil for 1 minute.Add shrimp, place lid on pan an ...
In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.In a separate large mixing bowl, toss together cucumbers and onions.Pour sour cream mixture over top and mix togeth ...
Combine all ingredients in the order given; add more balsamic vinegar if desired.Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving. ...
Prepare dressing by whisking together the nine ingredients, and then chilling in the fridge until just before serving.Fill a large pot with water, adding a tablespoon of table salt for each gallon o ...
Cook tortellini in boiling water with a bit of salt.Drain and cool, do not rinse.Whisk together herbs and dressing.Chop all your vegetables.Combine all in a large bowl.Can be served room temp or chi ...
First, make salad dressing; you can do this in advance.Combine sugar, tarragon, tabasco, pepper, egg yolks and mustard in food processor.With machine running, gradually add vinegar.Then, with machin ...
Spread mayo and mustard on both sides of the onion roll.Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.Top the oth ...
whisk first 10 ingredients well in med bowl.Remove 1 1/2c of mix; cover& refrigerate.Place chicken in lg zip bag.Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil ...
Put lettuce in a salad bowl. Combine remaining ingredients, except chives; pour over lettuce; toss.Serve at once garnished with chives. ...