Pineapple Cucumber Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1/2 tsp. salt
1 c. boiling water
1 c. cold water
3/4 c. thinly diced cucumber
1 1/2 Tbsp. prepared horseradish
1/4 tsp. grated onion
1 Tbsp. white vinegar
3/4 c. canned pineapple tidbits, drained

Preparation

Dissolve Jell-O and salt in boiling water.
Add cold water and chill until slightly thickened.