Pretty Pink Salad - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple (keep juice, will need)
1 can mandarin orange segments
1 c. miniature marshmallows

Preparation

Combine gelatin with 3/4 cup hot water.
Add softened cream cheese to remaining 1/4 cup hot water.
Stir until mixed well.
Add to gelatin and stir until well mixed.
Drain pineapple; measure juice and add enough water to it to make 1 cup of liquid.
Add drained pineapple to gelatin and then add cup of liquid.
Drain orange segments; add to gelatin.
Stir in marshmallows last.
Pour into mold and chill until firm.