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Macaroni Egg Salad

Dice 3/4 of the cucumber and save remainder for garnish.Mix the macaroni, cucumber, celery and onion together.Make a dressing of the salt, pepper, dill weed, vinegar and oil.Toss with the macaroni m ...

Zesty Lemon Pasta

1. In a large bowl mix all ingredients except parsley.2. Boil pasta to taste (recomment a dente).3. Drain pasta well, toss with other ingredients.4. Plate and top with fresh parsley. ...

Ck'S Korner Pub Bloody Mary (Bloody Caesar)

Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tig ...

Smoked Salmon Potato Salad

Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.Cover and chill throughly.Combine cooled potatoes,salmon,onion and capers in a large bowl, t ...

Greek Grilled Steak Pasta Salad

Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.In a bowl combine the cooked shell pasta with the remaining ...

Broccoli Salad Low-Fat & Sugar-Free

Cut the Broccoli into bite-sizes and dice the red onion. Halve the grapes.Mix the dressing separately. ...

Simi'S Pasta Al Forno

Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.Gently mix in artichokes and place the mixture into a bowl. ...

Simple Pasta With Parmesan

Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.Dot pasta with butter or drizzle with olive oil.Sprinkle Parmesan over top. Add plenty of fresh-gro ...

Spicy Roasted Cauliflower With Wilted Spinach

Preheat oven to 450 degrees, In a large skillet, heat 1T.oil and saute onion and garlic for 2 minutes.Stir in cauliflower florets.Add cumin, red pepper, black pepper, salt and remaining oil, stir to ...

Broiled Salmon Salad

Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.Cover and refrigerate 1 hour, turning once.Cut zucchini and next 3 ingredients into thin strips; combine with cilantr ...

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