Collect the tender new tips of purslane, about the last two or three-inches from the stems.Rinse these in water to remove any sand.Roll them or shake them in flour until thoroughly floured, and then ...
Tear washed and drained spinach in bite-sized pieces.Toss gently with remaining ingredients. ...
Mix crushed pretzels, margarine and 3 teaspoons sugar in the bottom of a 9 x 13-inch baking dish.Bake at 400\u00b0 for 8 minutes. Cool. ...
Combine oil, vinegar, salt, pepper and thyme in a jar; shake well.Cut up lettuce.Cut tomatoes into wedges and place around edge of bowl over lettuce.Top lettuce with cucumbers, bell pepper, Feta che ...
Boil potatoes in salted water.Peel potatoes and shell eggs. Dice potatoes into small cubes.Mash eggs fine with fork.Mix mayonnaise, mustard and Worcestershire sauce with eggs.Add salt to taste.Mix a ...
Reserve the juice from the mandarin oranges.To the juice, add water to make 2 2/3 cups liquid.Pour this over pudding, Jell-O and sugar in a saucepan.Bring to a boil; let cool.Add oranges and Cool Wh ...
Mix all ingredients. Refrigerate at least 8 hours. Makes 6 servings. ...
Mix well pie filling, pineapple, milk and pecans.Fold in whipped topping and chill.Makes 8 to 10 servings. ...
Combine chicken, celery, pineapple or grapes, carrots and almonds.Blend mayonnaise with sour cream and seasonings.Pour over chicken and toss lightly.Chill.Arrange on lettuce leaves and garnish with ...