Crab Dip - cooking recipe

Ingredients

4 (3 oz.) cream cheese
1 lb. crabmeat
1 c. sour cream
4 tsp. mayonnaise
1/2 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3/4 c. Cheddar cheese
shake of garlic

Preparation

Mix all together and bake at 325\u00b0 for 30 minutes.