For the crispy kale chips: Preheat the oven to 275 degrees F.Drizzle the olive oil over the kale and massage it into the leaves so that they are completely coated. Place on a baking sheet and sprink ...
Place the lettuce on the bottom of a large salad bowl.Layer over that the tomatoes, crumbled bacon, and croutons. In a blender on medium-high speed, blend the mayonnaise, milk, garlic powder, salt a ...
combine salad greens, tomato, avocado and cucumber in a large bowl.combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.add salt and black pepper if desiredadd dressing to salad gre ...
Method- melt the butter.To the melted butter add the cumin and when brown turn off the gas.To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust th ...
In a large bowl combine quinoa, ham, apple, celery and celery leaves.In a small bowl, whisk together oil, vinegar, mustard and honey. Add to quinoa and gently toss to coat.Season to taste with salt ...
Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork ...
In a large pot of boiling salted water, cook the pasta until it is done, but still a little firm to the bite. Drain and rinse with cold water until the pasta is completely cool. Let it drain for a f ...
Heat large skillet over medium-high heat.Add oil.When oil is hot, add the anchovies.Mash the anchovies in the olive oil and saute for 45 seconds.Add the onion and saute for 2 minutes, until tender.A ...
Cook elbow macaroni until al dente.While pasta cooks, in a large skillet heat olive oil and butter.Add garlic, crushed red pepper flakes and hot pepper sauce.Cook for 2-3 minutes.Add asparagus, salt ...
Layer in the order given in the recipe list.Make the dressing.Spread it from rim to rim.Wrap tight and refrigerate for at least 8 to 12 hours before eating. ...