Drain crabmeat, remove any bits of shell.Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender. Stir in half and half, and bring to a boil. Reduce heat and simme ...
Arrange all vegetables, prepared as listed, on a serving platter.Top with Greek feta slices.Sprinkle liberally with Greek oregano.Serve EVOO on the side for those who enjoy a drizzle of it.Eat and e ...
Place cooked rice in medium bowl and keep warm.Mix together red onion and vinegar in a small bowl.Let sit 5 minutes; strain onion in a sieve, discarding vinegar.Place lemon juice, oil, garlic, salt ...
Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.In a large mixing bowl, combine pesto sauce and lemon juice.Add linguine; toss well.Add spina ...
Bring a pot of salted water to a boil over high heat. Add cleaned, chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool. Place in fridge to further cool while ...
Cook pasta according to package directions (do not over cook), drain and cool.Cut tomatoes and grapes in half.Dice peppers.Thinly slice green parts of scallions.In a large bowl, combine all ingredie ...
In a large bowl, toss together lettuce through cilantro.Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.Serve with Southwest Ranch Salad ...
Cook pasta and chill.Chop onions and red bell peppers.Mix vinegar, oil, salt and pepper combine all ingredients and chill. ...
Lightly toss salad dressing with salad using two forks.Serve over lettuce leaves. ...
Prepare Orzo as directed on the box.Combine all ingredients.Toss gently to coat evenly.Keep refrigerated until ready to serve. ...