Broccoli Salad - cooking recipe

Ingredients

1 medium head broccoli
1 c. shredded yellow Cheddar cheese
1/2 lb. bacon, fried and crumbled
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. vinegar

Preparation

Cut broccoli into small, bite size pieces.
Combine with other ingredients.
Stir well.
Refrigerate for 3 hours before serving. Serves 3 to 4 people.