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Banana Salad

Mixvinegar,sugar,peanutbutter and eggs and cook until thickand cool.Add milk and pour over sliced bananas; add ground peanuts. ...

Cranberry Salad

Mix cranberries, sugar and marshmallows.Let stand overnight. Mix together rest of ingredients and refrigerate until ready to serve.(Beautiful red color; great at Thanksgiving!) ...

Pretzel Salad

Mix the first 3 ingredients; bake in a 350\u00b0 oven for 10 minutes.Cool.Cream together the cream cheese and 3/4 cup sugar.Add the Cool Whip.Spread on top of cooled pretzel mix. Mix the jello and b ...

Calico Cauliflower Salad

Combine vegetables in bowl.Mix together remaining ingredients.Toss lightly with vegetables.Chill 2 hours, mixing gently several times.Makes 6 servings. ...

Greek Vegetable Salad

Have all the vegetables cooked and seasoned.Cut into small pieces (diced).Save the 1 egg for garnish.Also dice the shrimp or the cold cuts.Mix all with 1/2 cup mayonnaise.Put in a serving dish.Cover ...

Crab Mold

Heat undiluted soup until warm (do not boil).Dissolve gelatin in 3 tablespoons cold water.Add to soup.Add cream cheese and mayonnaise.Beat with mixer until well blended.Stir in celery, onions, green ...

Hot Or Cold Layered Potato Salad

Reserve a few center egg slices for garnish.In 10 x 6 x 1 1/2-inch baking dish evenly layer 1/3 of the potatoes, carrots, another 1/3 of the potatoes, the zucchini, the remaining 1/3 of the potatoes ...

Shrimp And Macaroni Salad

Cook macaroni. Rinse in cold water.Let stand 3 tablespoons vinegar while preparing other ingredients. ...

Chunky Potato Salad

Cook potatoes with skins in boiling water until tender, about 35 minutes.Peel and slice while hot.Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside.Pour off all but 2 tab ...

Five Cup Salad

Mix all ingredients.Keep in refrigerator until ready to serve. ...

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