Combine tomatoes, artichokes, olives onions and cheese in medium bowl.Sprinkle on the basil,olive oil and lemon juice; toss to blend well.Season salad to taste with salt and pepper. ...
Toast bread.In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and th ...
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve Or pour ingredients into a blender and blend away, the way I enjoy it! ...
Combine onion, carrots, celery, fennel, and garlic in a food processor and process until vegetables are finely chopped, about 15 seconds (or finely chop by hand).Heat oil in a heavy 4-quart saucepan ...
Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Beat at medium speed with electric mixer for 2 minutes.Pour into greased 13x9 inch baking pan. Sprinkle with brown ...
Peel orange and remove white membrane. Remove membranes from sections. Squeeze 2 tablespoons juice from membranes into a bowl.To the bowl, add 1/4 cup vinegar, sugar to taste depending on sweetness ...
Combine the first 9 ingredients in a big bowl; toss gently.Fold in mayonnaise; taste and adjust with salt and pepper.Cover and chill 2 hours or until well chilled.Spoon into a serving dish; sprinkle ...
Combine mayonnaise,ketchup,onion,salt and pepper in small bowl.Mix well.Cover and refrigerate.When ready to serve salad,mix remaining ingredients in large bowl.Add croutons.Drizzle with dressing. ...
Boil water and dissolve lemon jello, add salt.Pour over 1 cup miniature marshmallows, stir until almost dissolved.Add drained gooseberries.Add the celery, mandarin oranges, nuts. Then stir together. ...
Heat salted water to boiling; add potaotes.Cover and heat to boiling; reduce heat.Cook until tender; drain.Cool slightly and then cut into cubes.Mix mayonnaise, vinegar, mustard, salt and pepper tog ...