Spinach Pita - cooking recipe

Ingredients

3 (10 oz.) pkg. fresh spinach
1 bunch fresh scallions
1 to 1 1/2 lb. domestic Feta
3 sticks butter (not margarine)
6 large eggs
1 pkg. fillo (may find in frozen food section or thawed near dairy)

Preparation

Wash Spinach:
Fill sink with water and empty spinach bags into sink.
Lay a towel on the counter.
Swish the spinach around to remove any remaining sand/bugs/grass (I have found all three in various combinations).
Remove any large stems and place leaves on towel to drain and dry.
Time consuming.
Air dry 2 to 3 hours or pat dry with another towel if time is a limiting factor.
(Usually it has to set there while you chop the cheese and onions anyway.)