Dissolve jello in 2 cups of hot water.Pour in blueberries and pineapple (undrained).Let set until congealed. ...
Whip in blender or mix well by hand.Serve with crispy fresh vegetables of your choice. ...
Mix tapioca pudding, orange and lemon jello together.Add 3 cups water and cook until it boils and thickens.Cool, put in oranges and cool whip. ...
Toss tomatoes, green pepper, onion and cucumber in large bowl. Bring rest of ingredients to a boil.Cook 1 minute and toss with vegetables.Chill (preferably overnight, but at least 4 to 6 hours). ...
Put all ingredients in a large bowl (except juice from pineapple and cherries) and mix. ...
Mix vinaigrette dressing blend with vinegar and oil.Dump into large bowl.Add remaining ingredients; stir well.Chill.Serves 6 to 8. ...
Drain fruit cocktail.Stir pudding mix in with fruits and set in refrigerator for 5 to 10 minutes.Add Cool Whip and mix well. Keep in refrigerator for some time.Just before serving, you can add nuts ...
Dissolve jello in hot water and mix with remaining ingredients.Cover top with miniature marshmallows.Put in refrigerator to set. ...
Preheat oven to 350\u00b0; rub butter over bottom of unbaked pie shell.Combine eggs, milk, salt and sugar; beat until thoroughly mixed.Sprinkle pie shell with spinach and cheese.Pour milk mixture ov ...
Dissolve gelatin in water; set aside.Blend cream cheese, milk and mayonnaise.Mash banana; mix with lemon juice.Add pineapple, marshmallows and nuts.Stir in the gelatin and chill until set. ...