Drain pineapple; reserve 1 cup juice.Combine fruit and pecans; toss gently.Combine pudding and 1 cup pineapple juice; beat 1 minute.Pour over fruit; toss gently.Fresh blueberries and/or strawberries ...
Combine cream cheese, mayonnaise and whipped cream together. Fold in crushed pineapple, marshmallows, green cherries and red cherries.Combine all ingredients and chill in a large pan until firm. ...
Combine sugar, water and jello in a saucepan. Bring to a boil. Remove from heat and add fruits. Set aside to cool. Beat chilled Cool Whip and add softened cream cheese. Combine with gelatin mixture ...
Sprinkle cubed potatoes with Italian dressing.Let stand for 1 hour.Add remaining ingredients to potatoes, except mayonnaise. Chill thoroughly.Before serving, gently fold in mayonnaise. Makes 5 servi ...
Sift all ingredients together and add fruit cocktail and eggs. Put in baking dish.Sprinkle with brown sugar.Bake at 350\u00b0 for 45 minutes. ...
Mix pretzels, margarine and sugar.Pat into a 9 x 13-inch baking dish. Bake at 400\u00b0 for 8 minutes. Cool. ...
Dissolve Jell-O in boiling water.Refrigerate until slightly thickened and then whip with electric mixer.Add softened sherbet by tablespoon to Jell-O and beat.When mixture is frothy, fold in Cool Whi ...
Mix ingredients according to directions on boxes of jello. Place in a bowl or jello mold. ...
Mix dressing and pepper in a large bowl.Add remaining ingredients, mix and refrigerate. ...
In large saucepan, saute onion in shortening until soft.Add broth, broccoli stems, 1/2 of potatoes, 1/2 carrots, celery, pepper, lemon juice, thyme, bay leaf, salt and pepper (cayenne). Bring to boi ...