Drain pineapple.Save 1 cup of juice.Make jello according to directions except use the 1 cup juice instead of 2nd cup of water. Blend in mayo.Pour into a mold.Add chopped pecans, cherries, pineapple ...
Combine vegetables, tossing lightly.Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring occasionally.Pour into vegetables, stirring gently to blend well.Cover ...
Press cream cheese flat onto a plate.Drain crab meat and spread across cream cheese.Spread cocktail sauce over crab meat. Serve with Ritz crackers. ...
Mix sugar with cranberries; let stand 1 hour.Add the pineapples and cranberries to the whipped cream and marshmallows. Let stand overnight.Add nuts.White grapes may also be used. ...
Grind cranberries; mix with sugar and 1 cup water.Set overnight.Soften jello in orange juice for 5 minutes.Add hot water to dissolve.Add cranberry mixture, pineapple, celery, pecans and apples.Refri ...
Beat cream cheese, gradually adding cream.Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat.Stir into creamed cheese mixture. ...
Mix sugar, flour, egg, pineapple juice and vinegar.Cook over low heat until thick; cool.Dice apples and mix in nuts and pineapple.Pour into cool syrup.Mix in Cool Whip and chill. ...
Drain pineapple, reserving liquid.Add cold water to measure 1 cup.Stir boiling water into gelatin in large bowl.Stir in liquid reserve.Refrigerate 1 1/4 hours or until slightly thickened.Stir in whi ...
Combine all fruit in a large bowl.Pour orange juice over mixed fruit. Cover and refrigerate until chilled. Serve cold as a side dish or dessert.If desired, top with plain vanilla yogurt or sherbet.M ...
Cut cantaloupes in half; discard seeds and scoop out flesh with melon baller, leaving 1/2-inch thick shells.Smooth ragged edges with spoon.Combine the melon balls, diced chicken, celery, almonds, or ...