Dissolve gelatin in boiling water.Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white.Stir in remaining ingredients.Pour into an oiled 8-inch square dish; chill until fir ...
Drain pears, reserving 3/4 cup of the syrup.Dice pears; set aside. Dissolve Jell-O and salt in boiling water.Add reserved syrup and lemon juice.Measure 1 1/4 cups of the Jell-O; pour into 8 x 4-inch ...
Boil chicken breasts in lightly salted water until meat is tender.Remove stock for future use.Let chicken cool.Separate meat from bone and skin by pulling.Leave chicken in medium-size strips.Toss re ...
In skillet over medium heat, in hot oil, cook mushrooms, onion and garlic about 5 minutes until tender, stirring occasionally. Stir in zucchini, broccoli and basil.Cover; cook 5 minutes or until veg ...
Pick over the crabmeat to make certain there are no pieces of shell in the meat. Combine all ingredients together and chill well. Serve with dipping size Fritos. ...
Cut the lettuce into very thin pieces.Chop tomatoes into medium pieces.Cut the slices of American cheese into thin strips. Add the red kidney beans and onions, then mix in a large bowl. Brown the ha ...
Combine Jell-O and pineapple (crushed) with juice in pan. Heat until mixture simmers. Add sugar, baby food and cream cheese (diced). Mix well but do not beat. Chill until thickened when dropped from ...