Spinach Party Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. sour cream
1 pkg. dry vegetable soup mix
1/2 c. mayo
8 oz. can water chestnuts, drained and chopped

Preparation

Mix all ingredients thoroughly.
Refrigerate overnight.
Serve with firm crackers.