Cherry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box cherry jello
1 can cherry pie filling
1 (20 oz.) can crushed pineapple
2 c. water
1 container Cool Whip

Preparation

Dissolve jello in 13 x 9-inch pan in 2 cups of boiling water. Add cherry pie filling and crushed pineapple.
Chill until set. Cover with Cool Whip.