Russian Salad - cooking recipe

Ingredients

1 cucumber, sliced and salted
2 heads lettuce, shredded
2 bunches green onions, cut up
1 can French-style green beans, cut up
1 c. celery slivers, cooked 10 minutes and cooled
1 can artichoke hearts, cut up
2 avocados, sliced
3 hard-boiled eggs
1 can anchovies
1 c. Swiss cheese slivers
1 c. slivered cold meat (preferably ham, tongue or chicken)

Preparation

In a large bowl, marinate with French dressing the lettuce, onions and green beans.
Alternate layers of other ingredients, reserving 1 egg to be sliced for decorating top.
Pour over entire salad 1 cup Thousand Island dressing or 1 cup caviar dressing (mayonnaise and 1 jar caviar).
Marinate lightly.
Serve immediately.