Layer ingredients and mix 1 small jar salad dressing and 2 tablespoons sugar together.Pour over top, then sprinkle with Parmesan cheese and Bac*Os.Let set for 2 hours in refrigerator before serving. ...
Mix and set aside 1 large diet strawberry gelatin and 1/2 cup boiling water.Chop in blender 2 cups cranberries and 1 small apple.Add gelatin to fruit and mix 1 can crushed pineapple in own juice, 1 ...
Saute onion and zest in butter.Add flour; heat and stir until bubbly, adding half and half gradually.Mix in crabmeat and simmer about 1/2 hour.Add remaining ingredients, except egg yolks and simmer ...
Thaw spinach and drain well.Put spinach between two paper towels and squeeze to remove as much moisture as possible. ...
Drain pineapple, but use juice from thawed strawberries. Dissolve jello in boiling water.Combine all ingredients.Chill until set. ...
Drain crushed pineapple and take pineapple juice and mix with instant pudding.Drain fruit cocktail and add fruit and pineapple to pudding mixture. Add Cool Whip and mix well.Chill. ...
Boil water and sugar together for 5 minutes.Drop in fresh cranberries and cook until they burst open.Set off stove and add cherry jell-O and cool to lukewarm.Add drained, crushed pineapple, chopped ...
Combine cream cheese, crabmeat, bread crumbs and 2 drops sesame oil.Heat 1-inch peanut oil in skillet or wok.Put 1 teaspoon of filling in center of each won ton wrapper.Fold corner to center, wettin ...
Mix the three cans of fruit.Add pudding mix and mix thoroughly.Refrigerate 24 hours.Before serving, add bananas if desired. ...