Macaroni Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. small elbow macaroni
1 large green pepper, chopped
1 medium sweet onion, chopped
3 medium carrots, shredded
1 tsp. salt and pepper
1 can Eagle Brand milk
1 c. sugar
1 c. cider vinegar
2 c. mayonnaise

Preparation

Cook macaroni and cool with cold running water.
Mix sugar with vinegar to help melt, and combine rest of ingredients.
Chill 4 hours or overnight.
You can substitute pickle juice or red wine vinegar for the cider vinegar.
This is great for a large family gathering or party.
(Will make 1 gallon.)