Bring water to boil and add quinoa. Immediately cover and remove from heat. Do not uncover until ready to use.Saute' onion, mushrooms, carrot, & celery until soft in a small amount of vegetable brot ...
Rinse tomatoes and removes stems.Skewer tomatoes 6 times with a toothpick.Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for ...
Drain fruit, mix together and set aside.Whip 1/2 pint cream, add 1/2 cup sugar and set aside.Beat the cream cheese and add mayonnaise and set aside.Dissolve gelatine in lemon juice over hot water, t ...
Mix all sauce ingredients together and refrigerate.Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while hea ...
Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.Drain well, and return to pan.Add water and the rest of the ingredients, except the angel hair past ...
Prepare tortellini according to package directions; drain.Rinse with cold water; drain.Combine tortellini and next 5 ingredients in a large bowl.Arrange tomato wedges or grape tomatoes over salad.Co ...
Toss together tuna, celery, walnuts, red onion, apple and red bell pepper until thoroughly mixed.Stir in mayonnaise until ingredients are completed coated.Tear lettuce/spinach leaves into bite sized ...
boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest partin a large bowl Mix ranch with sour cream and mayo and refrigerate.When potatoes are al dente, remove fr ...
In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.Strain through a fine-mesh stra ...
Cook and drain the pasta according to package directions, rinse with cold water and drain well; set aside.Drain the pineapple and oranges- save the juice! Also drain the cherries and save the juice, ...