Mix ingredients.Put in ovenproof dish.Bake at 350\u00b0 for 20 to 25 minutes or until brown on top.Top with slivered almonds. ...
Heat first 4 ingredients until sugar is melted; do not boil! Combine all remaining ingredients.Pour liquid over vegetables and mix well.Cover and refrigerate. ...
Steam vegetables.Cook pasta.Saute garlic in 1/4 cup of chicken broth.Add steamed vegetables, pasta and remainder of chicken broth to garlic.Add margarine (optional).Sprinkle grated Parmesan over pas ...
Combine flour, sugar, egg, reserved pineapple juice and vinegar.Cook over medium heat until thick.Refrigerate for 1 hour.Mix with remaining ingredients and 1/2 of the nuts. Sprinkle with remaining n ...
Cook rotini until al dente or firm.Drain and rinse with cold water, then drain thoroughly.Empty pasta into large bowl.Add 1/2 cup of prepared dressing.Mix well. ...
Cook macaroni; drain.Cut up vegetables in a large bowl.Add the jar of pimentos; cut if big pieces.Add the bottle of dressing.Add as many Bac*Os as you want.Season with the seasoning to your taste. ...
Mix ingredients together.Refrigerate.Can be made several hours before mealtime. ...
Bring sugar, oil, vinegar, salt, pepper, water to boil.Remove from heat.Cool.Drain canned vegetables.Mix all vegetables. Pour cooled liquid over vegetables.Refrigerate several hours or overnight bef ...