Toast the almonds to light brown.Combine 2 tablespoons juice from the pineapple with the mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slivers and mix with remaining ...
Slice melon and avocado into bite size chunks; toss with dressing.Sprinkle with Parmesan cheese before serving.Serves 4. ...
In a large bowl, mix mayonnaise, vinegar and sugar.Then mix broccoli flowerettes, onion, raisins and bacon with mixture and marinate for 1 to 2 hours in refrigerator.Garnish with your choice of the ...
Drain pineapple and oranges.Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.Mix sour cream and sugar; stir into fruit mixture. Chill.Makes 4 to 6 servings. ...
Cook pasta in boiling water, 9 to 11 minutes.Drain.Cool under cold running water. ...
Mash egg yolks together with mustard.Add the other ingredients and mix together with wire whisk.Pour over cooked macaroni.Mix in carrots and celery. ...
Cook broccoli and cut into bite-size pieces.Pour oil over broccoli, green beans and onion.Mix and let stand overnight. ...
Layer in bowl in order listed (amounts of first 5 items may vary depending on bowl size).Spread mayonnaise over top and sprinkle with sugar and then cheese.Garnish with chopped hard-boiled eggs and ...
Cut and peel potatoes in 1-inch cubes.Cook 12 minutes; drain and let cool slightly. ...
In a skillet combine chicken, water, vinegar, brown sugar, vegetable oil, soy sauce and bouillons.Cook and stir over medium heat for 20 minutes or until chicken is tender and liquid has evaporated. ...