Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
salt
pepper
1/2 c. celery
1 small jar gherkins sweet pickles, chopped
mayonnaise

Preparation

Boil chicken.
When it is done, wrap in Reynolds Wrap.
Put in the refrigerator to cool.
Dice chicken with a sharp knife.
Add 1/2 cup celery and pickles.
Add salt and pepper to taste.
Add enough mayonnaise so that it will hold together.
Delicious!