Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 pkg. pistachio instant pudding
1/2 c. cherries (optional)
1 can fruit cocktail, no juice
1/2 c. pecans
1/2 c. miniature marshmallows
1 large carton Cool Whip

Preparation

Mix all ingredients together and refrigerate at least 30 minutes or until ready to serve.