Frozen Fruit Salad - cooking recipe

Ingredients

1 (17 oz.) can apricot halves, drained and cubed
1 (16 oz.) can peach slices, drained and cubed
2 bananas, cubed
1 (10 oz.) pkg. frozen strawberries
3/4 c. sugar
1 c. pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
1/4 c. lemon juice

Preparation

Combine juices and sugar.
Mix.
Add fruits and spoon into 13 x 9 x 2-inch pan.
Freeze (cover with foil).
Remove from freezer 10 to 15 minutes before serving.