Cook rice according to package directions.Drain artichoke hearts, saving juice.Add onions, pepper, olives and artichoke hearts, all chopped or sliced.Combine mayonnaise, curry powder and juice from ...
Brown meat and mix in dry taco seasoning in skillet.In bowl, mix olives, cheese, lettuce, tomatoes and onion.Drain meat and mix in with salad.Then break up chips and mix all together.Top with taco s ...
In hot oil in 5-quart Dutch oven or heavy kettle, saute garlic and onion, stirring, until golden, about 5 minutes.Add tomatoes, 1 teaspoon salt, pepper, oregano and parsley.Simmer, covered, 30 minut ...
Rinse and drain crabmeat.Mix first 6 ingredients.Spread on muffins.Cut each muffin into 6 wedges and place on cookie sheet*.Broil until golden. ...
Cut broccoli into 3-inch lengths.Split 1/2 inch up from the stem ends.Cook in a covered saucepan in an inch of boiling water until tender, 8 to 10 minutes after the water starts to boil.Do not overc ...
In saucepan, combine sugar, vinegar, beaten egg, flour and pineapple juice.Cook on medium heat until thickened, approximately 10 minutes, stirring constantly.Remove from heat; let cool.Combine apple ...
Dissolve Jell-O in water.Add the cranberry sauce.Stir well.Add crushed pineapple.Mix well.Add celery and nuts. Refrigerate for 8 hours.Will keep indefinitely. ...
Mix cottage cheese, pineapple, nuts and Cool Whip, then add dry jello from box.Mix together and let set. ...