Mix Jell-O and sugar together; dissolve in boiling water. Stir in ice cubes until dissolved.Cool to egg white consistency. Fold in the nuts, pineapple and cheese, then the whipped cream. Cool in 8 x ...
Mix juices and heat to boiling point and add to jello.Stir until dissolved.Add the Coca-Cola and stir well.Place in refrigerator (partially set).Add cherries, pineapple and nuts. Put in mold or Pyre ...
Put Jell-O in hot water; stir until dissolved.Add cranberry sauce.Chill until it starts to jell, then add celery and nuts. ...
Boil potatoes and eggs until done.Salt potatoes according to taste.Place chopped eggs over potatoes.Add remaining ingredients and mix.Cover and refrigerate until ready to serve. ...
Dissolve Jell-O in 1 cup boiling water.Add milk and mix all ingredients and refrigerate overnight. ...
Dissolve jello in boiling water.Stir in fruits and nuts. Pour half of mixture into a 13 x 9-inch pan.Chill until firm. Store the rest of the jello mixture at room temperature. ...
To make the dressing, combine sugar, vinegar, oil, salt and pepper.Bring to a boil.Remove from heat and cool completely. ...
Mix pretzels, margarine and 3 teaspoons sugar. Spread in a 9 x 13 pan. Bake at 400\u00b0 for 8 minutes (don't overbake). ...
Bring cherries (juice and cherries) to boil; add sugar and stir until dissolved.Remove from heat; stir in jello.Add drained pineapple and nuts or celery.Place in mold for at least 4 hours. ...
Pour boiling water over Jell-O. Add vinegar and salt. When slightly thickened, fold in finely shredded vegetables. Serve on lettuce leaf with dressing. ...