Heat pineapple until bubbly. Add Jell-O and sugar.Dissolve. Cool. Add buttermilk. Fold in Cool Whip.Pour into a 9 x 9-inch pan. Refrigerate. ...
Drain pineapple (save syrup).Add water to make 1 cup.Heat to boil.Dissolve gelatin in hot liquid.Let cool.Gently stir in ginger ale.Chill until partially set.Blend fruits; fold gelatin into a 9 x 9 ...
Cut vegetables in bite-size pieces and toss lightly.Combine dressing ingredients and pour over vegetables.Refrigerate overnight. ...
Pour 1 cup hot water over raspberry Jell-O; stir for 2 minutes.Add 1/2 cup cold water and chill until set, but not firm.Fold in oranges, pineapple, cranberry sauce and walnuts. Chill until firm. ...
Preheat oven and cookie sheet to 425\u00b0.Combine milk, eggs, salt, pepper and nutmeg.Add crabmeat, grated cheeses and spinach to milk mixture; blend in blender or mixer.Add flour or Bisquick. Pour ...
In large bowl, layer ingredients.Spread mayonnaise on top. Yields 8 servings. ...
Mix together cottage cheese, pineapple and mandarin oranges. Add dry Jell-O and mix well; fold in Cool Whip.Chill and serve. ...
Cream together 3 tablespoons sugar and margarine.Add pretzels and press into 8 x 10-inch pan.Bake at 350\u00b0 for 10 minutes.Cool.Dissolve jello in boiling water and add frozen berries.Stir and let ...
Mix eggs, flour, sugar, mustard and juice from pineapple chunks.Cook in double boiler.Cool.Add 2 cups of marshmallows.Add fruit.Keep in refrigerator. ...