Doris' Jello Salad - cooking recipe

Ingredients

1 large box strawberry jello
1 pint frozen strawberries
15 oz. can crushed pineapple
3 mashed bananas
1 c. chopped pecans
8 oz. carton sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Add frozen strawberries, crushed pineapple, bananas and pecans.
Pour one half the mixture in a dish and let congeal.
Add sour cream to the other half of mixture; pour this over the first congealed layer.