With an electric mixer beat cottage cheese and cream cheese until nearly smooth.In a saucepan, cook onion in butter or margarine until tender but not brown.Add mushrooms, wine, thyme, salt and peppe ...
Combine first 3 ingredients and add next 3 when Jell-O begins to set.Then combine remaining ingredients and cook until thick. Cool and spread on Jell-O mixture.Sprinkle top with grated cheese and ch ...
In a small saucepan, melt butter and stir in flour.Add milk, salt and pepper; simmer over medium-low heat until thickened. Cool.Mix with crab.Add mayonnaise, Worcestershire and lemon juice.Mix well ...
Arrange lettuce in bottom of a 9 x 13-inch pan.In layers, add other vegetables.Do not toss!Spread mayonnaise evenly over layer of peas.Sprinkle with sugar and Cheddar cheese.Cover and refrigerate at ...
Cook potatoes (whole) in plenty of boiling salted water until just tender (15 to 20 minutes).Drain; let stand a few minutes until cool enough to handle, then peel.Cut into 1/2 inch thick slices.Plac ...
Toss with dressing. Can put red or green pepper on top. Can also add cauliflower. ...
Mix together pineapple, cranberries, oranges and sugar.Let stand while jello mixture is cooling.After cool, mix all together and add 1 cup nutmeats.Chill. ...
Add Jell-O to boiling water; stir until dissolved.Add sugar. Add the can of cranberries to hot Jell-O and stir (chop up) until dissolved.Add crushed pineapple with juice.When cool, add celery and nu ...