In a saucepan, cook the celery with the nutmeg in butter until tender.Add soup, sour cream, chicken, pineapple, nuts, pimiento, salt and pepper.Heat.Stir now and then.Serve in patty shells or Toast ...
Toss macaroni with vegetable oil and add celery, onion, salt andpepper.Addmayonnaise and mix with diced tomato. Garnish withparsley and thin slices of tomato.Let stand in refrigerator for 1 hour for ...
Preheat oven to 400\u00b0.Place pie crust in pan and prick sides and bottom.Bake for 3 minutes.Remove from oven, prick crust again and bake 3 additional minutes.Cool.Saute onion in margarine and rem ...
Drain and flake salmon.Toss with bread crumbs, onions, cilantro and ginger.Mix in egg whites.Form into 8 patties. Coat patties with more bread crumbs and saute them over medium heat in a small amoun ...
Thaw and squeeze spinach until dry.Stir all ingredients together.Put into blender or food processor.Blend well. Refrigerate, covered, for 2 hours.Stir before serving. ...
Form sausage into 1 1/2-inch balls and fry.Drain well. Marinate in sauce overnight made from the remaining ingredients. Heat in chafing dish and serve hot. ...
Drain spinach, pressing against sides of sieve until all moisture is removed.Mix all ingredients together and refrigerate (covered) for 24 hours.Serve with corn chips, Melba rounds or tortilla chips ...
Mix Jell-O, boiling water and ice cream together until ice cream is melted.Add last 2 ingredients and pour in oiled mold and put in refrigerator. ...
Melt jello in boiling water.Add 7-Up.Chill until thickened, but not firmly jelled.Then add pineapple, bananas and marshmallows.Chill in a shallow dish until set. ...
In a large bowl, combine jello and sugar.Add water; stir until jello and sugar are dissolved.Stir in pineapple, cranberries, apples, celery and walnuts.Chill until firm in jello mold 3 to 4 hours. ...