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Mexican Salad

Combine all ingredients in large saucepan over low heat for 10 minutes. Serve corn chips or tortilla chips. Add lettuce, tomato, onions, grated cheese, sour cream and salsa, if desired. ...

Cauliflower Salad

Chop cauliflower, onions and radishes in a bowl.Add peas, still frozen.Toss with salad dressing or mayonnaise.Add salt and pepper (while tossing) to taste.May be kept in refrigerator for several day ...

Strawberry Salad

Dissolve Jell-O in water. Add thawed strawberries, nuts, bananas and pineapple. Pour 1/2 of this mixture into a Pyrex bowl. Chill until set. Leave other half at room temperature. Spoon sour cream ov ...

Five Cup Salad

In a large bowl, combine all ingredients.Chill several hours. ...

Fruit Cocktail Cake

Mix in a bowl the sugar, flour and baking powder.Add fruit cocktail (include juice), eggs and vanilla.Mix at low speed. Pour into three greased, paper lined and floured cake pans.Bake at 300\u00b0 f ...

Broccoli-Cauliflower Salad

Cook bacon over medium heat.Crumble and set aside.In a medium sized salad bowl, layer in order broccoli, cauliflower, eggs, cheese and bacon.Prepare the dressing by whisking together the sugar, mayo ...

Tuna Pasta Salad

Mix all ingredients together.Any salad dressing can be used as preferred. ...

Crab Spread

Cream soup, cheese and mayonnaise.Slowly add onion, celery and crab meat.Heat water and gelatine until thick, then blend all ingredients.Chill.Serve with crackers. ...

Eight Layer Overnight Salad

Make in layers as listed.Cover with Saran Wrap and refrigerate overnight.Can be made in deep bowl or baking dish, not so deep.Very good!Serves 10 to 12. ...

Fruit Cocktail Cake

Sift all dry ingredients together.Drain juice and add fruit cocktail.Mix well.Add fruit last.Cook at 350\u00b0 for 35 minutes. ...

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