Crab Quiche - cooking recipe
Ingredients
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1/2 c. mayonnaise
1/2 c. milk
2 beaten eggs
2 Tbsp. flour
2 (7 1/2 oz.) cans snow crab or 1 lb. fresh crab meat
8 oz. pkg. Kraft natural Swiss cheese, grated
1/3 c. diced onion
9-inch pastry shell
Preparation
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Mix the first four ingredients until blended.
Mix all ingredients together and pour into pastry shell.
Bake for 45 minutes at 350\u00b0.
Serves 6 to 8.
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