Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. milk
2 beaten eggs
2 Tbsp. flour
2 (7 1/2 oz.) cans snow crab or 1 lb. fresh crab meat
8 oz. pkg. Kraft natural Swiss cheese, grated
1/3 c. diced onion
9-inch pastry shell

Preparation

Mix the first four ingredients until blended.
Mix all ingredients together and pour into pastry shell.
Bake for 45 minutes at 350\u00b0.
Serves 6 to 8.