Dissolve Jell-O in water; chill until partially set.Fold in mayonnaise.Beat together.Add corned beef, celery and onion. Fold in eggs.Chill until firm.Makes 6 to 8 servings. ...
Place lettuce, celery, green pepper, onion and peas in layers in long baking dish.Then mayonnaise, sugar, cheese and bacon. Refrigerate 24 hours or overnight. ...
Mix ingredients.Refrigerate for 24 hours.Garnish with cherries and sprinkle with more coconut (toasted). ...
Heat the pineapple and cherry juice.Add gelatin.Stir until dissolved.Add confectioners sugar.Cool until slightly jelled and add other ingredients.Pour into mold and chill.Top with whipped cream. ...
Combine dry ingredients.Blend in eggs and fruit cocktail. Pour into a greased 9 x 12-inch baking pan.Bake at 300\u00b0 for 1 hour or until done.Pour on icing. ...
Bring Jell-O, sugar and pineapple to boil.Cool.Mix buttermilk, Cool Whip and pecans.Add first mixture.Chill for several hours. ...
Make a regular tossed salad with lettuce, tomatoes, sliced onion and if desired a sliced avocado.Add 1 can drained Ranch Style or Mexican beans and 8 to 10 ounces grated Cheddar cheese. Just before ...
Combine peas, corn, beans, onion, celery and pimento in a 3-quart bowl.Mix remaining ingredients in saucepan and bring to a boil.Pour over vegetables, mixing well.Marinate overnight. ...
Melt margarine in 9 x 13-inch pan and add crushed pretzels and sugar.Pat in pan and bake at 375\u00b0 for 10 minutes and cool. Combine Dream Whip, cream cheese and sugar.Pour over pretzel mixture.Co ...