Cut and drain pimentos. Drain pineapple and use juice as part of water in making jello. Make jello according to package directions. Let jello congeal to a soft consistency, stir in cream cheese, may ...
Grind the cranberries. Add the marshmallows and sugar.Cover and chill overnight. Add the diced apples, grapes, nuts and salt. Whip the cream and fold it in. This should keep about 4 days. ...
Mix dressing ingredients and pour over vegetables.Let stand overnight.Serve well on bed of lettuce. ...
Prepare rotini according to package directions; drain.In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion and cheese.In small bowl, blend Italian dressing, mayonnaise a ...
Dissolve orange jelloin2cupsboiling water.Add cream cheese and beat well.Chill until firm.Put into large mixing bowl and beat.Whenbrokenup well, add Cool Whip or Dream Whip and the juicefrompineappl ...
Mix pineapple and jello and bring to a full boil, then cool completely.When cool, add buttermilk and Cool Whip.Pour in glass 12 x 9-inch dish and refrigerate until set. ...
Combine all ingredients together.Mix well.Place in casserole and cover with crumbled potato chips.Bake at 350\u00b0 for about 20 minutes.I usually put some slivered almonds on top. ...
Combine jello and boiling water.Stir until dissolved.Add pineapple, bananas, nuts and strawberries.Pour half in mold. Leave the rest out.Refrigerate mold.After it sets, spread sour cream over top an ...
Mix all ingredients and fold in one small package dry jello. Chill in refrigerator. ...
Drain juice from pineapple chunks into saucepan.Bring juice to a boil.Add 1/2 cup sugar and 1/4 cup flour.Cook until thick, then set off heat.Add 2 egg yolks and cook again slightly.Beat egg whites ...