Five Cup Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can mandarin oranges
1 pt. sour cream
1 c. coconut
1 c. miniature marshmallows

Preparation

Make a regular tossed salad with lettuce, tomatoes, sliced onion and if desired a sliced avocado.
Add 1 can drained Ranch Style or Mexican beans and 8 to 10 ounces grated Cheddar cheese. Just before serving, add Catalina salad dressing and Fritos.