Layer lettuce, beans, carrots, pineapple and onion in a flat dish or pan.Spread mayonnaise over the top and sprinkle with sugar.Refrigerate at least 4 hours.Just before serving, sprinkle with bacon ...
Dissolve jello and cool a bit.Mix mayonnaise and cottage cheese. Add to jello. Dice or shred the cucumber and chop the onion fine.Slice or chop the black olives. Add to mixture.Let set until firm. ...
Slice or cube cucumbers, celery, tomatoes and onions in a bowl. Season with yogurt, sour cream and mayonnaise, according to taste. Salt, pepper and other seasonings to taste. ...
Cook together until it boils and becomes thick.Set aside to cool.When cool, spread pudding mix over jello mixture. Refrigerate.Top with Cool Whip. ...
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).Dissolve large box of gelatin in 2 cups boiling water.Add cold water.Pour half of this into each of two molds or all ...
Combine all ingredients and mix well.Serve with assortment of crackers, raw vegetables or pumpernickel bread loaf. ...
Cover eggs in pan with cold water by 1 inch.Bring to a boil; turn off heat.Let sit covered for 15 minutes.Drain. Rinse under cold water.Mix eggs, onion, mayonnaise, curry, carrot, salt and pepper.Di ...
Heat pineapple juice and let come to a boil.Add Jell-O mix and stir until dissolved.Put this in refrigerator to cool. ...
Combine sugar, flour and soda.Blend in oil, eggs and fruit cocktail.Mix well.Pour into 13 x 9 x 2-inch pan.Sprinkle on top the brown sugar and pecans.Bake at 350\u00b0 for 45 minutes. ...