Mix Crispix cereal, shoestring potato sticks and popped corn in large pan.Heat oil; add dressing mix, dill lemon pepper seasoning and shake in covered container until mixed.Pour over dry ingredients ...
Cook pasta until done.Cook vegetables until tender.Drain pasta and vegetables.Combine pasta and vegetables with dressing; chill and serve. ...
Chop fine the onion, cucumbers, green pepper and carrots. Mix the sugar, white vinegar, mustard, garlic powder, pepper, salt and parsley. Mix pasta, veggies and dressing and refrigerate 2 days ahead ...
In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat.Refrigerate leftovers. Yield: 10 servings. ...
Mix pudding and buttermilk. Add to whipped topping. Fold in fruits and crumbled cookies. ...
Mix drained pineapple, oranges, Cool Whip and cottage cheese. Sprinkle jello over all and mix well. Refrigerate. ...
Drain pineapple; reserve syrup and add water to syrup to make 1 cup.Heat to boiling; dissolve jello in this and cool.Gently stir in ginger ale; chill until partially set.Blend pineapple and sauce; f ...
Mix well.Put in casserole and cover with 1/2 cup buttered bread crumbs.Bake 30 minutes at 350\u00b0. ...
Combine all ingredients.Chill in refrigerator before serving.A small amount of sugar may be added to sour cream, if desired. ...