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Spinach Dip

Combine all ingredients and mix well.Cover and refrigerate for 24 hours before serving.Serve with raw vegetables, crackers or rye bread.Makes 1 quart. ...

Icebox Salad

Make jello.Let set until starts to jell.Mash in cream cheese until not lumpy.Add drained pineapple, whipped cream and nuts.Set overnight.Decorate with split cherries. ...

Taco Salad

In large bowl, chop lettuce.Add grated cheese.Pour in salad dressing.Let sit while cooking meat.Brown meat and onion.Pour off grease.Add hot chili beans.Crush Doritos. Mix all together and serve. ...

Crab Bisque(Serves 4)

Mix ingredients together and heat to serving temperature.Add 2 tablespoons sherry.Pour into individual crocks.Top each with French bread slices and Swiss cheese.Place under broiler until the cheese ...

Spinach Quiche

Cover the bottom of the crust with Swiss cheese.Put on spinach, mushrooms and ham.Stir the eggs with the cream; pour over the ham, mushrooms and spinach.Sprinkle paprika; dot with butter.Cook for 45 ...

Shrimp Salad

Chop shrimp, onion and green pepper in fine pieces. ...

Layered Salad

Combine Miracle Whip, green onion and mustard.Set aside.In 3-quart serving bowl, layer lettuce, macaroni, cucumber, tomato, chicken and peas.Spread salad dressing over, sealing to edge of bowl.Sprin ...

Crab Stuffed Mushroom Caps

Saute onion, celery in a little margarine, till celery is clear. Add spices. In a bowl mix all ingredients well. Place in caps and sprinkle with parmesan cheese. Bake at 350 for 10-15 minutes. ...

Spinach Dip

Mix all ingredients together and serve with crackers, bread, etc. ...

Grapefruit Salad

Combine gelatin and sugar in boiling water; add cream cheese. Stir to mix. Fold in grapefruit sections and pecans and store in refrigerator until set. Serves 12 to 15. ...

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