Marinated Vegetable Salad - cooking recipe

Ingredients
    1 (16 oz.) can tiny green peas, drained
    1 (12 oz.) can white Shoe Peg corn, drained
    1 (16 oz.) French cut green beans, drained
    1 medium onion, chopped
    3/4 c. chopped celery
    1 (2 oz.) jar chopped pimento
    1/2 c. oil
    1/2 c. red wine vinegar
    3/4 c. sugar
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Combine peas, corn, beans, onion, celery and pimento in a 3-quart bowl.
    Mix remaining ingredients in saucepan and bring to a boil.
    Pour over vegetables, mixing well.
    Marinate overnight.

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