Marinated Vegetable Salad - cooking recipe
Ingredients
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1 (16 oz.) can tiny green peas, drained
1 (12 oz.) can white Shoe Peg corn, drained
1 (16 oz.) French cut green beans, drained
1 medium onion, chopped
3/4 c. chopped celery
1 (2 oz.) jar chopped pimento
1/2 c. oil
1/2 c. red wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
Preparation
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Combine peas, corn, beans, onion, celery and pimento in a 3-quart bowl.
Mix remaining ingredients in saucepan and bring to a boil.
Pour over vegetables, mixing well.
Marinate overnight.
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