Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. soda
2 eggs
2 c. flour
1/2 tsp. salt
1 (No. 303) can fruit cocktail

Preparation

Combine dry ingredients.
Blend in eggs and fruit cocktail. Pour into a greased 9 x 12-inch baking pan.
Bake at 300\u00b0 for 1 hour or until done.
Pour on icing.