Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach Jell-O
3 Tbsp. sugar
1 (8 oz.) crushed pineapple
2 c. buttermilk
1 (9.6 oz.) Cool Whip
1 1/2 c. chopped pecans

Preparation

Bring Jell-O, sugar and pineapple to boil.
Cool.
Mix buttermilk, Cool Whip and pecans.
Add first mixture.
Chill for several hours.