Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill ...
In a large skillet, heat oil over medium low heat.Add onions and cook, stirring occasionally, until golden, about 30 minutes.Peel, then mash the eggs with a potato masher or fork.Add onions, mayonna ...
Boil potatoes until tender.While still warm, dice potatoes.Pour Italian dressing over potatoes.Chill several hours.Add onions, eggs, celery, pimento and pickle relish and toss.Then add mayonnaise, s ...
Preheat grill to medium high.Melt butter with olive oil, garlic, and lemon juice and grated peel.Toss crab in the butter mixture to coat and place it on the grill away from the flame.Toss vegetables ...
Wash spinach well. Drain.I use Mandarin oranges in a can. Drain.In a large bowl, toss together spinach and oranges.In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.over the spinach and ...
Preheat oven to 375\u00b0F.Saute garlic and shallots in butter until softened, 1-2 minutes.Add spinach and saute until wilted.Add chopped artichokes, pine nuts, seasonings and remove from heat.Pour ...
Preheat oven to 350' degrees F.Coat baking tray with cooking spray.Cut top from bread, set top aside.Carefully cut out inside loaf in one piece leaving a 1\" shell.Cut the removed bread into cubes, ...
Combine all ingredients except the dressing.Add dressing until you achieve the ratio of dressing to other ingredients you prefer.Chill. ...
Combine gelatin and dash dalt; add 2 cups boiling water and vinegar; stir till gelatin dissolves.Chill till partially set; fold in carrot and onion.Pour into 4 individual molds.Chill until firm.Unmo ...
Cook rice according to package directions. Cool to room temperature; set aside.While rice cooks, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and ...