Creambutter and cream cheese until smooth.Add sugar and creamuntilfluffy.Add\teggs,one at a time, blending each untilsmooth.Addcakeflourto creamed mixture; add vanilla. Pour into a greased and flour ...
Combine zucchini, onion, peppers and salt.Let stand overnight, covered.Drain and rinse with cold water.Drain again.Be sure to squeeze to get surplus water out. ...
Peel orange down to fruit.Cut into strips.Boil 10 minutes with 1 teaspoon soda.Rinse well.Cook peeling with 1 cup sugar and orange juice; cook pretty low, but not dry.Chop. ...
Beat egg yolk, add Eagle Brand milk, lemon juice and rind and stir; set aside.Beat egg whites.Add 1/2 cup sugar and cream of tartar, beat until peaks are formed.Fold into other mixture. Pour into ba ...
Saute garlic in olive oil until tender.Add tomatoes, seasonings and 1/4 cup of the white wine.Simmer 20 minutes, adding white wine when needed to keep sauce from overthickening. Add zucchini and coo ...
Heat oven to 400\u00b0.Slice each potato lengthwise into 1/4-inch ovals.Slice each oval lengthwise into matchsticks. ...
Place all ingredients in electric skillet, set on low.Stir until \"play dough\" consistency.Knead and play! ...
Mix margarine, peanut butter, sugar, egg and vanilla well. Blend all dry ingredients and stir into margarine mixture.Chill dough.Heat oven to 375\u00b0.Roll dough into 1 1/4-inch balls and place 3-i ...
Prepare cake mix as directed on box in 9 x 13-inch pan.While cake is hot, punch holes in cake with fork; pour cream of coconut and condensed milk over cake.Let cake cool.Top with Cool Whip. Sprinkle ...