Cream eggs, shortening and sugar.Stir flour, vanilla and coconut into mixture.Bake 1 hour at 350\u00b0 in tube or Bundt pan. ...
Mix ingredients thoroughly.Chill 1 hour.Heat oven to 375\u00b0. Roll 1/8-inch thick.Cut into 1/2-inch rounds.Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place o ...
Beat eggs.Blend together sugar and flour.Stir into eggs with remaining ingredients.Mix by hand or with mixer.Pour into 2 greased 9-inch pie pans.Bake at 350\u00b0 for 30 to 40 minutes, until coconut ...
Mix all ingredients together, except coconut and nutmeg.Pour into 2 (9-inch) unbaked pie shells.Sprinkle with coconut and nutmeg.Cover well.Bake for 60 minutes at 350\u00b0.Serve with Cool Whip. ...
In large bowl, combine cake mix, shortening, water and egg. Blend together with a fork until crumbly.Knead dough.Form a ball. ...
Mix together all ingredients.Pour into a greased casserole dish.Bake at 350\u00b0 for 35 minutes. ...
Cream Crisco and sugar.Add eggs and lemon peel.Sift dry ingredients and alternately add with milk.Fold in nuts.Bake until lightly brown on top.Bake at 350\u00b0 for 45 minutes.Cool 15 minutes. ...
Cream shortening and sugar; add mashed bananas and unbeaten eggs.Mix flour, soda and nuts together and add to above.Beat well.Bake in a greased loaf pan for 50 minutes in a 350\u00b0 oven. ...
Cream butter and sugar. Add eggs and mix well. Add bananas. Sift dry ingredients. Mix with pecans. Add to first mixture. Bake in greased and floured loaf pan or Bundt pan for 1 hour. ...
Combine milk, butter and brown sugar in saucepan.Heat until sugar is dissolved.Cool to room temperature.Stir in confectioners sugar.Beat frosting until spreading consistency. Spread frosting on top ...