Whip up all together til nice 'n smooth.Drop sum nuts 'r blueberries, etc. in iffn they suit yo fancy...spoon in greasy muffin tins 'n bake at 400\u00b0fur 'bout 10 minutes. ...
Open the coconut and shred the coconut meat inside.Drain the coconut, but keep the coconut milk.Put the coconut milk in a saucepan and heat it to boiling until it becomes dark.(This is called titote ...
Combine first 4 ingredients; set aside.Combine oil, eggs and sugar in a large bowl.Use electric mixer and mix well. Gradually add dry ingredients to creamed mixture, stirring just until all ingredie ...
Cook corn meal in milk until mixture is of the consistency of thick cream. Beat in one at a time the egg yolks. Fold in stiffly beaten egg whites. Turn into a greased baking dish and bake at 300\u00 ...
Beat eggs. Add sugar and mix.Add oil, vanilla, then add zucchini, salt, baking powder, baking soda and flour. Add pineapple and nuts.Bake for 1 hour at 350\u00b0.Makes 2 loaves. ...
Dissolve yeast in lukewarm water; add sugar and baking powder to yeast.Let stand 20 minutes.Scald milk; add margarine, sugar and salt.Cool, then add eggs.Combine all with 4 1/2 cups flour.Cover and ...
Place cream cheese and butter over low heat.Let melt and add powdered sugar (by sifting).Add flavoring and nuts. ...
Cream the cheese in a large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped to ...
Mix eggs, oil, sugar, vanilla and squash.Add dry ingredients and nuts.Bake at 325\u00b0 for 1 hour.Makes two 9 x 5 inch loaves. ...