Melt butter, sugar and pecans together.Put graham crackers into a cookie sheet and then spoon the mix over graham crackers. Let cook 8 minutes at 325\u00b0. ...
Put first 4 ingredients in a pan and stir over heat until everything is melted.Let cool to lukewarm.Stir in one package of yeast.Gradually work flour into liquid, stirring and kneading as necessary, ...
Line 9 x 13-inch pan with 1 package crescent rolls. Pinch seams together; smooth out. Beat together cream cheese (room temperature), sugar and vanilla. Spread over layer of dough. Top with remaining ...
Mix sugar, margarine and egg. Mix soda with persimmon pulp. Stir into sugar and margarine mixture. Add flour (with spices mixed in), then stir in walnuts. Drop on greased cookie sheets. Bake in 375\ ...
Saute garlic in melted butter for two minutes.Add parsley. Roll thawed bread dough into 1-inch balls.Dip balls into melted butter, garlic and parsley mixture.Place dipped balls in a nongreased Bundt ...
Beat egg yolks and lemon juice together.Add to milk and beat all together.Pour into graham cracker crust.Chill 2 hours. Top with Cool Whip and serve. ...
Combine first 6 ingredients.Microwave on High for 8 minutes, stirring 2 or 3 times.Mixture will be thick.Add vanilla and coconut.Pour into baked pie shell; top with meringue. ...
Place dry ingredients in bowl. Add liquids.Mix well and place in buttered loaf pan. Bake 55 to 60 minutes at 350\u00b0. ...
Bringsugar,milkand butter to boil and boil 5 minutes. Cool.Add\tenough\tpowdered sugar until good spreading consistency. ...
Add about 1/2 teaspoon instant coffee dissolved in about 3 tablespoons hot water.Mix until all ingredients are blended together. ...