Ingredients
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1 c. pecan pieces or halves
1 c. softened margarine
2 1/2 c. powdered sugar, divided
2 c. flour, divided
2 tsp. vanilla
1/4 tsp. salt
Preparation
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Beat margarine and 1/2 cup powdered sugar with electric mixer until light and fluffy, scraping down side of bowl once. Gradually add 1 cup flour, vanilla and salt.
Beat at low speed until well blended, scraping down side of bowl once.
Stir in remaining flour and pecans with spoon.
Form dough into ball; wrap in plastic wrap and refrigerate 1 hour or until firm.
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