Big Toll House Cookie - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar (white)
3/4 c. brown sugar, firmly packed
1 c. (2 sticks) margarine, softened
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, beat margarine, sugars and vanilla until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chocolate chips and nuts.
Spread in a 14 or 15-inch round pizza pan.
Bake 20 to 25 minutes at 375\u00b0.
Cool; cut in wedges.