Zucchini Pie - cooking recipe

Ingredients

1 (8 oz.) can refrigerator crescent rolls
2 Tbsp. mustard
1 stick butter or margarine
4 c. thinly sliced zucchini
1 c. chopped onion
1/4 tsp. each: oregano, garlic powder, sweet basil and pepper
1 tsp. salt
2 Tbsp. dried parsley
8 oz. Mozzarella cheese

Preparation

Line 10-inch pie plate or 10 x 15-inch dish with crescent rolls.
Spread with 2 tablespoons mustard.
Melt butter; add squash, onions and spices.
Cook about 10 minutes.
Mix in separate bowl 2 eggs (beaten) and 8 ounces cheese.
Add to veggies.
Pour in dish.
Bake for 20 minutes in 375\u00b0 oven.
Set 10 minutes before serving.