Icebox Sugar Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. sugar
1/2 c. packed brown sugar
1 egg, beaten
1 1/2 c. self-rising flour
1 tsp. vanilla extract

Preparation

Cream first 3 ingredients in bowl until light and fluffy.
Add egg; mix well.
Stir in flour.
Add vanilla; mix well.
Shape into three 1-inch logs.
Chill, covered, overnight.
Cut into 1-inch slices.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Yield:
24 servings.