Combine 1 cup milk and flour in small saucepan. Cook until paste and cool. Add sugar, oleo and peanut butter with electric mixer and beat and beat.Add vanilla. Spread on cold cake.This keeps well in ...
Melt chocolate over low heat.Combine all ingredients in a large bowl.Stir until well coated.Spoon out onto waxed paper. ...
Steam zucchini for 5 minutes. Layer with cheese and onion in pie plate. Slightly beat eggs in cream, red pepper, salt and sugar.Pour in pie shell and bake 15 minutes. Reduce oven temperature to 300\ ...
Steam zucchini until tender.Mix in a large bowl the Cheddar cheese, tofu, eggs, salt, dill weed and croutons.Add well drained zucchini and stir gently.Turn into a shallow, oiled 1/2-quart casserole. ...
*You may use chopped cauliflower, broccoli, mushrooms, tomatoes and radishes. ...
Mix together all of the ingredients.Grease and flour two bread pans and pour in batter.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients together with wooden spoon.Roll into balls.Place on ungreased cookie sheet.Use fork to flatten. Bake at 325\u00b0 for about 10 minutes.These burn easy so cook on top rack. ...
Cream butter and sugar.Add eggs, one at a time, beating after each.Beginning with flour, add milk and flour alternately and end with milk, beating after each addition.Blend in vanilla. Pour batter i ...
Mix the first 4 (or 5 if chocolate) ingredients together at medium speed.Add the confectioners sugar and water.Add sugar first, then pour water over sugar.Beat thoroughly.Will keep several weeks in ...