Preheat the oven to 350\u00b0F. Grease a foil-lined 10 inch square baking pan.Beat butter, sugar, eggs, flour, cocoa powder, baking soda, sour cream and 3/4 cup water in a large bowl with an electri ...
Preheat broiler to hot. Line a baking sheet with foil and place apricots and nectarines on it, cut-side up. Sprinkle with sugar. Broil until softened and browned.Arrange fruit on serving plates and ...
Preheat oven to 350\u00b0F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.Brown ground beef. Add refried beans, taco mix, 2/3 cup ...
Chill unopened can of coconut cream overnight.Preheat the oven to 325\u00b0F. Brush a 9 1/2-inch bundt pan generously with the melted butter.Finely grate peel from limes. Reserve, separately, 2 tsp ...
Puree the chickpeas, onion and garlic. Mix with the egg yolks, bread crumbs, chopped arugula, tomato paste and flour and season to taste. Heat the oil in a deep pan. With moistened hands, form 8 fal ...
For the caramel sauce, bring caramels and cream to a boil, stirring. Stir until caramels melt then simmer for 15 mins, stirring occasionally. Remove from heat and let cool, stirring occasionally.Mea ...
Sift flour and baking soda into a large bowl. Stir in sugar. Make a well in the center of the flour mixture. Gradually whisk in combined buttermilk and egg until smooth.Melt 1 tsp butter in large sk ...
Preheat oven to 325\u00b0F. Grease a 9 inch square cake pan and line base with parchment paper.In a medium saucepan, combine butter, 2 tsp instant coffee powder, 3/4 cup hot water, chocolate and 1 c ...
Arrange fruit cake in a large glass serving bowl. Drizzle custard over top. Sprinkle 2/3 of raspberries over custard. Whip cream to soft peaks then fold into lemon curd. Pour over raspberries. Cover ...
Place oats and milk in a medium saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 3-4 mins until thick and creamy.Spoon into serving bowls. Top with fruit and drizz ...