Coconut Pies - cooking recipe

Ingredients

1 (15 oz.) can milk
1 c. sugar
3 eggs
1 tsp. vanilla
2 c. coconut
2 raw pie crusts
3/4 stick butter (margarine)

Preparation

Beat eggs, sugar and margarine first; then the rest of ingredients.
Pour in raw crusts and cook at 350\u00b0 or until done. (When a knife blade comes out clean when stuck in center of pie.) Makes 2 pies.